Wandering through markets is one of my favorite things to do when I first arrive in a foreign town or city. There always seems to be something completely bizarre to see. In the city of Houludao previously known as Jinxi I came across colored chicks.
What I want to know is, are they taken home for pets or to be cooked up like that colored popcorn you can buy at the circus.
Why would you say that you might ask. Because here in China they eat everything, or at least every part of the animal.
Every part of a chicken or a duck can be bought and BBQed on a skewer. Dave had what we think were hearts of a Duck. Nice and chewy.
Katie opted for a more familiar bite to eat of grilled corn on the cob.